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St. Pat’s Parfait
A simple, throw-together dessert made with pantry elements!
Elements
- 1 Field Brownie Combine + Elements Ready, Baked and Cooled
- 3.9 Oz Prompt Cookies & Cream Pudding Combine + Milk Small Field
- 3.9 Oz Prompt Chocolate Pudding Combine + Milk Small Field
- 8 Oz Container Cool Whip
- 1 Bag Andes Creme De Menthe Baking Chips
- Inexperienced Meals Coloring If Desired
Directions
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Put together Brownies. As soon as cooled, minimize Brownies into roughly 1 inch squares.
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Put together Cookies & Cream Pudding. Add inexperienced meals coloring whereas mixing till desired colour is achieved. Set in fridge following field directions.
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Put together Chocolate Pudding. Set in fridge following field directions.
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As soon as set, add half of the ready chocolate pudding to a separate bowl. Combine with half of the Cool Whip to make Pudding Whip.
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In particular person serving cups, layer Brownies, Andes Baking Chips, Pudding Whip, Cookies & Cream Pudding and Chocolate Pudding. Prime with Cool Whip and Andes Mints.
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May be ready and saved in fridge in a single day.
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